Pub Menu

Deep fried battered mushrooms, with garlic mayonnaise and a crisp salad garnish

Deep-fried battered black pudding, served on a bed of wholegrain mustard mashed potato, accompanied by a rich onion gravy

Prawns on a bed of iceberg lettuce with Marie Rose sauce. Served with bread and butter.

Whitby scampi in breadcrumbs, deep fried and served with a salad garnish and tartare sauce.

A large Yorkshire pudding served with a rich onion gravy.

Cubes of sauteed halloumi with red onion served on a crisp mixed salad with orange and beetroot slices with a balsamic glaze.

Battered cod goujons served with a salad garnish and tartare sauce.

Battered chicken strips served with a BBQ dip and salad garnish.

Mussels cooked in cream, white wine, garlic, lemon and herb sauce. Served with a warm roll (when available)

8oz burger with bacon, cheddar cheese, onion rings, and salad garnish on a brioche bun. Served with chips.

8oz sirloin steak cooked to your taste. Served with mushroom, tomatoes, onion rings, chips, and fresh vegetables. Add diane, peppercorn, or stilton sauce for 3.20

5oz gammon, 4oz fillet steak cooked to your taste, pan-fried chicken, black pudding, sausage, fried egg, and pineapple. Served with mushroom, tomatoes, onion rings chips, and fresh vegetables. Including a diane, peppercorn or stilton sauce.

Pan-fried chicken breast served with your choice of potatoes and vegetables. Including a sauce choice of mango, stilton, diane, or peppercorn sauce.

Home-made chicken curry served medium to hot. Accompanied by rice, naan bread, poppadom, mango dip, and mint yogurt dip.

Chicken breast coated in breadcrumbs, topped with bechamel sauce and cheddar cheese. Served with chips, salad, and garlic mayonnaise.

Sea trout, cod, and smoked haddock in a cream and parsley sauce. Wrapped in a crepe and topped with cheddar cheese. Served with your choice of vegetables or petit pois.

Pan-fried seabass on a bed of crushed new potatoes with a lemon butter coating. Served with vegetables.

Mussels cooked in cream, white wine, garlic, lemon, and herb sauce. Served with a warm roll and fries. (when available)

A generous-sized salad, seasonal fruits, and salad dressing. Accompanied by coleslaw, mayonnaise, a warm roll, and butter.

A generous-sized salad, seasonal fruits, and salad dressing. Accompanied by coleslaw, Marie Rose sauce, a warm roll, and butter.

A generous-sized salad, seasonal fruits, and salad dressing. Accompanied by coleslaw, beetroot, a warm roll, and butter.

A generous-sized salad, seasonal fruits, and salad dressing. Accompanied by coleslaw, English mustard, a warm roll, and butter.

A generous-sized salad, seasonal fruits, and salad dressing. Accompanied by coleslaw, mayonnaise, a warm roll, and butter.

Soup of the day, served with a warm crusty roll.

Three slices of garlic bread served with a crisp salad garnish. Add cheese for 50p

Deep fried battered mushrooms, with garlic mayonnaise and a crisp salad garnish.

A large Yorkshire pudding served with a rich onion gravy.

Cubes of sauteed halloumi with red onion served on a crisp mixed salad with orange and beetroot slices with a balsamic glaze.

Home-made curry with Mediterranean vegetables served medium to hot. Accompanied by rice, naan bread, poppadom, mango dip, and mint yogurt dip.

Soup of the day, served with a vegan roll.

Mushrooms sauteed in olive oil, garlic, and seasonal herbs, served with on a vegan roll

Home-made curry with Mediterranean vegetables served medium to hot. Accompanied by rice, poppadom, and mango dip

Cumin, butternut squash, and lentil Wellington, served with seasonal vegetables and new potatoes. Accompanied by a red pepper and tomato sauce.

Seasonal vegetables stir-fried with ginger, soy sauce, and Chinese five spice, served with basmati rice.

Fresh crisp lettuce, tomatoes, cucumber, sweet peppers, red onion, grated carrot, and mixed beans, garnished with seasonal fruit. Served with a vegan roll and olive oil.

A selection of mixed beans, peppers, and onions in a spicy tomato and garlic sauce with a warm kick. Served with basmati rice.

Soup of the day served with a coeliac roll.

Prawns on a bed of iceberg lettuce with Marie Rose sauce. Served with coeliac bread and butter.

Cod goujons coated in gluten free batter served with a salad garnish and tartare sauce.

Deep-fried battered mushrooms in a gluten-free batter, with garlic mayonnaise and a crisp salad garnish.

Battered chicken strips in gluten-free batter, served with a salad garnish and BBQ sauce.

8oz sirloin steak cooked to your taste. Served with mushroom, tomatoes, onion rings, chips, and fresh vegetables. Add peppercorn or stilton sauce for 3.20

5oz gammon, 4oz fillet steak cooked to your taste, pan-fried chicken, black pudding, sausage, fried egg, and pineapple. Served with mushroom, tomatoes, onion rings, chips, and fresh vegetables.including a peppercorn or stilton sauce

Home-made chicken curry served medium to hot. Accompanied by rice, poppadom, mango dip, and mint yogurt dip.

Pan-fried chicken breast served with your choice of potatoes and vegetables. Including a sauce choice of mango, stilton, or peppercorn sauce.

Pan-fried seabass on a bed of crushed new potatoes with a lemon butter coating. Served with vegetables.

Tuna with a generous-sized salad, seasonal fruits, and salad dressing. Accompanied by coleslaw, a pot of mayonnaise, coeliac bread, and butter.

Atlantic prawns with a generous-sized salad, seasonal fruits, and salad dressing. Accompanied by coleslaw, Marie Rose sauce, coeliac bread, and butter.

Pan-fried chicken breast with a generous-sized salad, seasonal fruits, and salad dressing. Accompanied by coleslaw, mayonnaise, coeliac bread, and butter.

Sauted cubes of halloumi with a generous-sized salad, seasonal fruits, and salad dressing. Accompanied by coleslaw, a pot of beetroot, coeliac bread, and butter.

Slices of ham with a generous-sized salad, seasonal fruits, and salad dressing. Accompanied by coleslaw, English mustard, coeliac bread, and butter.

(served with a jug of gravy) served in a white or brown roll

(served with a jug of gravy) served in a white or brown roll